Why Buy a Fish Cleaning Station?


An efficient fish cleaning station allows you to prepare your catch on the dock rather than in a cramped and dirty kitchen, but selecting one requires some research.

Look for table surfaces made of FDA-compliant HDPE or stainless steel, not wood or materials that harbor bacteria, to minimize bacteria growth on your dock and ensure optimal fish size and health.

1. Convenience

Fish cleaning stations are designed to assist fishermen with maintaining hygiene standards and creating an uncluttered work area when filleting, cutting, or scaling their catch. They feature spacious countertops or cutting boards capable of handling different sizes of fish, as well as integrated sinks, storage compartments, and built-in rulers for precise filleting. Furthermore, these stations are portable and easy to maintain – ideal for use on boats, docks, or backyards alike!

Fish cleaning stations are invaluable aids for fishermen, enabling them to keep up with demand while offering a safe, clean environment. In the past, fishermen used noisy garbage disposals; however, these were loud, messy, took too long to grind up fish, and could contaminate filets with bacteria and toxins not killed by cooking. A fish cleaning station uses a high-capacity sprayer that quickly rinses equipment, fish, surfaces, etc, for rapid cleaning and turnover.

Cleaner fish and shrimp live near reef edges and natural cleaning stations, picking off bacteria, parasites, and dead skin from other fish’s gills, fins, eyes, mouth, and scales in exchange for benefits they provide in return – an act known as Mutilism.

Client fish wait patiently at the cleaning station until their bodies have been thoroughly cleansed of parasites by cleaner fish and shrimp, who then receive a reward in the form of food before moving on to cleaning another client.

Fish cleaning stations at fishing ports can be a significant draw for both visitors and locals. Visitors and residents can gain valuable insight into this process and be inspired to do it by watching how a fish is caught and processed. Cleaning stations are top-rated among families looking for fun experiences together while taking home delicious fresh seafood.

Fish cleaning stations can benefit fishermen, but regular upkeep is necessary to keep them working effectively. It must be scrubbed down with fresh water regularly and rinsed to prevent bacteria and toxins from building up on its surfaces. Rinsing may help remove blood, guts, and oily slime that builds up, but rinsing alone may not. For the sake of hygiene in fish cleaning stations, it is also vital that there is access to mild detergent, scrub brushes, disposable gloves, bleach as well as plenty of clean water – which CDC guidelines suggest for food preparation areas.

2. Environmentally Friendly

Fish cleaning stations provide an invaluable sanitary and hygienic benefit, helping reduce environmental contamination and disease spread. Furthermore, the large workspace enables users to more thoroughly clean their catch than on smaller, less equipped surfaces. Fish cleaning stations should have sections dedicated to smaller fish sizes or fillets.

Cleaning stations, found around the globe on reefs, are home to particular species of cleaner fish or shrimp that provide vital services for reef fish living nearby: these small creatures clean off bacteria, parasites, and dead skin from visiting clients (called clients ) without bias – their services providing extra nutrition as a bonus! This daily, nonpartisan cleaning helps the clients remain healthy by supplementing their diet with different vitamins from cleaning station residents.

Benefits of mutualism in this relationship between host fish and cleaner fish/shrimp include reduced risks from reef predators and potentially extended lifespan. Cleaner fish and shrimp do not qualify as parasites as their host blood consumption is minimal compared to what gnathiid isopods can consume tenfold or more from an anemic host.

Fish cleaning stations play an essential ecological function by reducing the number of leftover parts and carcasses washed into marine waters or coastal environments. By providing dedicated areas for cleaning fish and designated waste bins for disposal, these stations reduce the chances that leftover materials are improperly disposed of or land up somewhere they shouldn’t.

Commercial fish cleaning stations are constructed from marine-grade materials that withstand outdoor conditions, salt air, and bacteria. One famous example is the King StarBoard(r), made of high-density polyethylene plastic with UV protective coating to keep its appearance looking new for years. You can even find kits, including galvanized hardware and brackets to mount it directly to a dock surface.

3. Easy to Maintain

Fish cleaning stations provide a simple way to untangle after a day of fishing. Most tables offer spacious countertops or cutting boards to allow multiple fishermen to clean simultaneously, with back slats to discard extraneous parts that might clog downstream equipment and ensure more efficient cleanup procedures. All these features help make cleanup a more straightforward task that increases efficiency during this process.

Choose an FDA-cleared food-grade material like King Starboard that resists sun and salt exposure while being easy to keep clean – this will also keep knives sharp while not harboring bacteria. Incorporating tools, drawers, or cup holders into your fish cleaning station is another great way to increase functionality and simplify life!

An integral component of any fish cleaning station is its water hookup system. Most tables feature a built-in sink to remove any residue or materials that might contaminate filets and frozen fish stored in ice chests, while ideal tables will offer a constant flow of water that provides for continuous rinse cycles.

Self-contained fish cleaning stations are designed for unsupervised use by multiple users, making them suitable for large groups at piers, lakes, or marinas. Its integrated sink and wash water hose make cleanup after fishing easy, while its waste disposal system turns fish waste into a flushable form that is easily flushed away from the system.

4. Safety

Fish cleaning stations contain various safety features designed to facilitate the handling and disposal of raw seafood safely, such as an onboard sink, trash cans, sanitary surfaces for cutting fish, and an efficient waste disposal system to prevent waste from spreading into nearby waters or wildlife.

Dock-mounted fish cleaning stations also serve the dual purpose of providing storage for fishing gear and tackle and beverage caddies for anglers preparing to bring home their catch. For optimal fish cleaning, tables are made of FDA-compliant materials such as stainless steel or HDPE (high-density polyethylene), such as nonporous, durable materials with less space for bacteria hiding spots to hide in.

Safety can also be enhanced by using cleaner shrimp and fish at fish cleaning stations. These species play an essential part in maintaining healthy reef ecosystems by eliminating parasites from other fish – coral included – using vibrating fins and mouth to extract parasites that cling onto other organisms’ skin colors or swimming patterns; cleaner fish even perform an advertised “cleaning dance”.

At a fish cleaning station, following all guidelines regarding proper usage, such as disposing of scraps correctly and storing raw seafood at appropriate refrigerator temperatures, is essential. Furthermore, using separate plates and utensils when mixing cooked and raw seafood products is crucial to prevent cross-contamination.

An outdoor fish cleaning station can add significant value to any public waterfront area, as its numerous benefits are many and diverse. Ohio Department of Natural Resources recently unveiled their latest fish cleaning station at a popular boat launch within their state – two stainless steel tables, each equipped with plastic cutting boards, water hoses for rinsing fish waste, and a center drainage basin were constructed using funding from Wildlife Boater Angler Fund which dedicates one-eighth of one percent gasoline fuel tax dedicated towards recreational boating and fishing projects.